Foodie 🍛
A delightful dish combining diverse flavors, perfect for gatherings or weeknight dinners.
Ingredients
Grains
- 1 cup rice (white or brown)
Broth
- 2 cups vegetable or chicken broth
Cooking Ingredients
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 medium bell pepper, diced
Vegetables
- 1 cup mixed vegetables (like peas and carrots)
Spices
- 1 teaspoon cumin
- 1 teaspoon paprika
- to taste Salt and pepper
Garnish
- to taste Fresh herbs (like parsley or cilantro) For garnish
Instructions
Preparation
- Rinse the rice under cold water until the water runs clear.
- Cook the rice in a pot with the broth according to package instructions.
Cooking
- In a large skillet, heat the olive oil over medium heat.
- Add the chopped onion and minced garlic, sautéing for about 2-3 minutes until soft.
- Stir in the diced bell pepper and sauté for another 3-4 minutes until it begins to soften.
- Add the mixed vegetables, cumin, paprika, salt, and pepper. Cook for about 5 minutes, stirring occasionally.
- Once the rice is cooked, fluff it with a fork and add it to the skillet. Mix everything thoroughly until well combined.
Serving
- Remove from heat, garnish with fresh herbs, and serve warm.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze for up to one month. Reheat in the microwave or stovetop when ready.