Fireball Jello Shot Cupcakes
These fun Fireball Jello Shot Cupcakes combine classic jello shot flavors with a creative and appealing cupcake twist, perfect for parties and celebrations.
Ingredients
Jello Shot Mixture
- 1 1/3 cups ginger ale
- 2 envelopes plain gelatin
- 2/3 cup Fireball Whisky
- a few drops red food coloring optional
Toppings
- Whipped cream or buttercream frosting for topping
- Ground cinnamon or red sprinkles for garnish
- Mini cupcake liners or small plastic cups for serving
Instructions
Preparation
- Pour ginger ale into a saucepan and sprinkle plain gelatin over the top. Let it sit for 2 minutes to allow the gelatin to bloom.
- Heat the mixture over medium heat, stirring constantly, until the gelatin fully dissolves, approximately 5 minutes.
- Remove from heat and let cool slightly. Stir in Fireball Whisky and add red food coloring if desired.
Setting
- Arrange mini cupcake liners on a baking sheet or use small plastic cups.
- Pour the gelatin mixture into each liner, filling them 3⁄4 full.
- Refrigerate for at least 2 hours, or until fully set.
Topping and Serving
- Once set, top each shot with whipped cream or buttercream frosting.
- Sprinkle with ground cinnamon or red sprinkles for a spicy-sweet touch.
- Keep refrigerated until serving and enjoy!
Notes
These cupcakes can be made a day in advance and stored in the refrigerator for up to 3 days. Cover well to maintain freshness. For a non-alcoholic version, substitute Fireball Whisky with cinnamon-flavored syrup.