Fiery Cajun Shrimp Stuffed Jalapeños
A delightful appetizer that combines juicy shrimp, creamy cheese, and spicy jalapeños, perfect for any gathering.
Ingredients
Main Ingredients
- 10 large jalapeños Halved and seeded
- 1 pound shrimp, peeled and deveined Fresh shrimp recommended
- 1 cup cream cheese, softened
- 1/2 cup cheddar cheese, shredded Feel free to experiment with other cheeses
- 1/4 cup green onions, chopped For garnish and flavor
- 2 teaspoons Cajun seasoning Adjust according to spice preference
- 1 teaspoon garlic powder
- to taste salt and pepper For seasoning
- Olive oil For drizzling on top
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Cut the jalapeños in half lengthwise and remove the seeds.
- In a bowl, mix the shrimp, cream cheese, cheddar cheese, green onions, Cajun seasoning, garlic powder, salt, and pepper until well combined.
- Stuff each jalapeño half with the shrimp mixture.
- Place the stuffed jalapeños on a baking sheet and drizzle with olive oil.
Cooking
- Bake for 20-25 minutes or until the shrimp are cooked and the jalapeños are tender.
- Serve warm and enjoy the fiery goodness!
Notes
For serving, arrange stuffed jalapeños on a platter and garnish with green onions or parsley. Pair with hot sauce for an extra kick. Store leftovers in an airtight container in the refrigerator for up to 3 days.