Father-in-law always wants this when he’s here – he can’t get enough!
A delightful dish that combines protein and fresh vegetables, seasoned to perfection and served over rice, sure to please any crowd.
Ingredients
Main Ingredients
- 1 lb 1 lb of your choice of protein (chicken, beef, or tofu)
- 2 cups 2 cups of fresh vegetables (bell peppers, broccoli, or snap peas)
- 3 tablespoons 3 tablespoons of soy sauce
- 2 tablespoons 2 tablespoons of olive oil
- 1 teaspoon 1 teaspoon of garlic powder
- 1 teaspoon 1 teaspoon of ginger, minced
- to taste Salt and pepper to taste
- Cooked rice Cooked rice for serving
Instructions
Cooking Instructions
- Heat the olive oil in a large skillet over medium heat.
- Add the protein of your choice and cook until browned and fully cooked through, about 5-7 minutes.
- Stir in the garlic powder and minced ginger, combining thoroughly.
- Add the fresh vegetables, stirring frequently for about 5 minutes until they are tender.
- Pour in the soy sauce and season with salt and pepper. Stir well to combine.
- Cook for an additional 2 minutes, allowing the flavors to meld.
- Serve hot over a bed of cooked rice.
Notes
When serving, garnish with chopped green onions or sesame seeds. Store leftovers in an airtight container in the refrigerator for up to three days, or freeze for up to three months. Marinating protein in soy sauce for 30 minutes before cooking can enhance flavor.