Fall Fruit Salad
A delicious and easy-to-make salad featuring seasonal fruits and nuts, perfect for gatherings or as a healthy snack.
Ingredients
For the Dressing
- 1 orange, zested and juiced
- 2 tablespoons maple syrup
- ¾ teaspoon ground cinnamon
For the Salad
- 16 ounces red seedless grapes
- 12 ounces blackberries
- 1 cup chopped pecans
- 2 large sweet apples, cubed into bite-sized pieces
Instructions
Prepare Dressing
- In a large bowl, add the zest and juice of one orange. Add maple syrup and cinnamon, whisking to combine.
Combine Fruit
- Add grapes, blackberries, and pecans to the bowl. Cube apples into bite-sized pieces and add to the bowl.
Toss and Serve
- Immediately toss the fruit to coat. Serve immediately or store covered in the refrigerator until ready to serve.
Notes
Use fresh, ripe fruits for the best flavor. Adjust the sweetness by adding more or less maple syrup. Consider adding different nuts or seasonal fruits for variety.