Fajitas
Delicious and customizable fajitas packed with flavor, perfect for sharing with family and friends.
Ingredients
Main Ingredients
- 2 pieces Chicken breasts Slice thinly for even cooking
- 2 pieces Bell peppers Any color, sliced thin
- 1 piece Onion Sliced thin
- 2 tablespoons Fajita seasoning Store-bought or homemade
- 2 tablespoons Olive oil For tossing ingredients
- 8 pieces Tortillas For serving
Toppings
- to taste Your favorite toppings Options include cheese, salsa, guacamole, or sour cream
Instructions
Preparation
- Preheat your oven to 400 degrees Fahrenheit.
- Slice chicken breasts, bell peppers, and onion into thin strips.
- In a large bowl, toss the chicken and vegetables with olive oil and fajita seasoning until well coated.
- Spread the mixture evenly on a baking sheet.
Cooking
- Bake in the oven for 20-25 minutes or until the chicken is fully cooked.
Serving
- Serve fajitas hot right from the oven on a warm tortilla with your favorite toppings.
Notes
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven or microwave and ensure the chicken is heated through.