Fajitas
Fajitas are a delicious meal filled with seasoned chicken, bell peppers, and onions wrapped in warm tortillas. Perfect for family dinners and gatherings.
Ingredients
Main Ingredients
- 1 lb Chicken breasts
- 2 medium Bell peppers Use a mix of colors for presentation.
- 1 large Onion Slice thinly for even cooking.
- 2 tbsp Fajita seasoning Store-bought or homemade.
- 2 tbsp Olive oil To coat the ingredients.
- 8 small Tortillas Use fresh for best flavor.
Toppings
- Toppings of your choice Suggestions: sour cream, guacamole, salsa, cheese.
Instructions
Preparation
- Preheat your oven to 400 degrees Fahrenheit.
- Slice the chicken and vegetables into strips.
- Toss everything together with olive oil and fajita seasoning until well coated.
- Spread the mixture on a baking sheet in a single layer.
Cooking
- Bake in the oven for 20-25 minutes, or until the chicken is cooked through and juicy.
Serving
- Serve with warm tortillas and your favorite toppings.
Notes
For enhanced flavor, marinate the chicken in fajita seasoning and olive oil for at least 30 minutes before cooking. Consider adding more vegetables like zucchini, mushrooms, or corn.