Enchirito
A delightful fusion of Mexican flavors featuring ground beef, beans, cheese, and enchilada sauce, perfect for busy weeknights.
Ingredients
Main Ingredients
- 1 lb ground beef Use lean ground beef for a healthier option.
- 1 can (15 oz) refried beans
- 1 cup enchilada sauce Reserve half for pouring over the rolled tortillas.
- 1 cup shredded cheddar cheese Feel free to mix with other cheeses for more flavor.
- 1 cup diced onion
- 1 cup diced tomatoes
- 1 package flour tortillas Use gluten-free tortillas if needed.
- 1 tsp taco seasoning Adjust seasoning to taste.
- as needed splash Olive oil For cooking the beef.
Instructions
Preparation
- In a skillet, heat a splash of olive oil over medium heat.
- Add the ground beef and cook until browned, stirring occasionally.
- Stir in the taco seasoning, refried beans, and half of the enchilada sauce. Mix well to combine.
- Warm the tortillas slightly so that they become pliable.
Assembly
- Spoon some of the beef mixture into the center of each tortilla.
- Add a generous sprinkle of cheese, followed by diced onions and tomatoes.
- Carefully roll the tortillas and place them seam side down in a baking dish.
Baking
- Pour the remaining enchilada sauce over the top of the rolled tortillas.
- Sprinkle with additional cheddar cheese.
- Bake at 350°F for 20-25 minutes or until the cheese is melted and bubbly.
- Remove from the oven and serve warm.
Notes
Serve with fresh cilantro, green onions, sour cream, or guacamole. Pairs well with a light salad or Mexican rice. For longer storage, freeze unbaked Enchiritos and bake from frozen, adjusting time accordingly.