Easy Homemade Pita Bread
Pita bread is a versatile and delicious flatbread that can elevate any meal. Homemade pita bread is fresh, soft, and customizable in flavor.
Ingredients
Main Ingredients
- 2 cups all-purpose flour You can substitute half or all with whole wheat flour for healthier options.
- 1 teaspoon salt
- 1 teaspoon sugar Used to activate the yeast.
- 1 tablespoon olive oil
- 1 packet (2 ¼ teaspoons) active dry yeast Ensure it's fresh.
- ¾ cup warm water (110°F or 43°C) Water should be warm, but not hot to avoid killing the yeast.
Instructions
Preparation
- In a small bowl, mix warm water and sugar. Sprinkle the yeast on top and let it sit for about 5-10 minutes until it becomes frothy.
- In a large bowl, combine the flour and salt. Make a well in the center and pour in the activated yeast mixture and olive oil.
- Stir the mixture with a wooden spoon until it comes together. Knead the dough on a floured surface for about 5-7 minutes until it is smooth and elastic.
- Place the kneaded dough in a greased bowl, cover it with a cloth, and let it rise in a warm place for about 1 hour or until it has doubled in size.
Baking
- Preheat your oven to 475°F (245°C). Once the dough has risen, punch it down and divide it into 6-8 equal pieces. Roll each piece into a ball, then flatten it to about ¼ inch thick.
- Place the flattened dough onto a baking sheet lined with parchment paper and bake for 5-7 minutes, or until the pitas puff up and are slightly golden.
- Once baked, remove the pitas from the oven and let them cool.
Notes
To keep your pita bread fresh, allow it to cool completely and store it in an airtight container at room temperature for about 2 days. For longer storage, freeze them with parchment paper between each pita for up to 3 months. Use a pizza stone for a crispy exterior. If dough is too sticky, add more flour gradually.