Easy Cottage Cheese Tiramisu
A delightful modern twist on the traditional Italian dessert featuring creamy cottage cheese layered with coffee-soaked ladyfingers.
Ingredients
Cream Mixture
- 2 large large egg yolks
- 2 cups heavy cream or whipping cream Can substitute with low-fat cream for a lighter version.
- 16 ounces low-fat cottage cheese (2%) Provides a healthier take compared to mascarpone.
- 6 tablespoons white sugar (split) 3 tablespoons for the cream mixture and 2 tablespoons for coffee mixture.
- 1 teaspoon vanilla essence
Coffee Mixture
- 1.5 cups strong brewed coffee or espresso Ensure coffee is strong for best flavor.
- 2 tablespoons white sugar
- 1/2 teaspoon vanilla essence
Other Ingredients
- Ladyfinger cookies Quantity as needed to layer.
- Cocoa powder for dusting Optional for garnish.
Instructions
Preparation
- In a mixing bowl, combine the 2 large egg yolks and 6 tablespoons of white sugar. Whisk until the mixture is pale and creamy.
- In another bowl, beat the heavy cream until soft peaks form.
- Gently fold the cottage cheese into the egg mixture, followed by the whipped cream and 1 teaspoon of vanilla essence.
- In a shallow dish, mix the brewed coffee with 2 tablespoons of white sugar and 1/2 teaspoon of vanilla essence until dissolved.
Assembly
- Quickly dip each ladyfinger into the coffee mixture and layer them at the bottom of a serving dish.
- Spread a layer of the cottage cheese mixture over the ladyfingers.
- Repeat the layers, finishing with the cottage cheese mixture on top.
- Refrigerate for 4-6 hours or overnight to set.
Serving
- Before serving, dust with cocoa powder for an extra touch of flavor and presentation.
Notes
Store in an airtight container in the refrigerator for up to 2-3 days. Best enjoyed within the first 48 hours. Experiment with flavors by adding coffee liqueur or orange zest.