A classic French dish featuring slow-cooked duck legs that are tender and flavorful, finished for crispy skin, perfect for special occasions.
Ensure the duck legs are well coated with the salt and herbs for maximum flavor. Monitor the cooking temperature to avoid overcooking or drying out the meat. Patting the duck dry before roasting helps to achieve a crispy skin. For a twist, consider adding orange zest or a splash of brandy to the fat for added flavor.
Keyword Crispy Duck Skin, Duck Confit, French Cuisine, Slow Roasted Duck, Traditional Cooking