Dog Ice Cream
A simple and delicious homemade ice cream that will keep your furry friend cool and happy, made from dog-safe ingredients.
Ingredients
Main Ingredients
- 2 pieces ripe bananas
- 1 cup plain Greek yogurt
- 1/2 cup peanut butter (unsweetened and xylitol-free) Ensure it is free from xylitol, as it is toxic to dogs.
- 1/4 cup water
Instructions
Preparation
- In a blender, combine the ripe bananas, Greek yogurt, peanut butter, and water.
- Blend until you have a smooth mixture.
- Pour the mixture into ice cube trays or silicone molds.
- Freeze until solid, usually for about 3-4 hours.
- Once frozen, pop the treats out and serve them to your dog!
Notes
Store any leftover Dog Ice Cream in the freezer for up to one month, preferably within two weeks for freshness. You can also add blueberries or pumpkin puree for extra flavor. If your dog is lactose intolerant, substitute Greek yogurt with coconut yogurt.