Deep Fried Marshmallows
A fun and easy dessert featuring fluffy marshmallows coated in a crispy batter and deep-fried to perfection.
Ingredients
Main Ingredients
- 20 pieces Jumbo Marshmallows
- 1 cup Pancake Mix
- 1 Large Egg
- 3/4 cup Milk
- 2-3 cups Vegetable Oil For deep frying
For Serving
- Whipped Cream Optional
- Chocolate Syrup Optional
- Sprinkles Optional
Instructions
Preparation
- Preheat the oil by heating about 3 inches of vegetable oil in a deep pot to 350 degrees Fahrenheit.
- In a bowl, prepare the batter by mixing the pancake mix, egg, milk, and a bit of oil until smooth.
Frying
- Coat each marshmallow by dipping it into the batter, ensuring it’s evenly coated, then gently shake off any excess.
- Fry the marshmallows by placing the coated marshmallows in the hot oil. Fry for about 30 seconds to 1 minute, turning occasionally, until golden brown.
- Drain and serve by removing the marshmallows with a slotted spoon, draining on paper towels, and topping with whipped cream, chocolate syrup, and sprinkles while still warm.
Notes
Store any leftovers in an airtight container in the refrigerator for up to a day. Reheat in the oven for a few minutes to regain crispiness. Experiment with different batters or toppings for unique flavors!