Preparation

• In a small bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until frothy.
• In a large mixing bowl, combine flour and salt. Add the yeast mixture and olive oil. Mix until a dough forms.
• Knead the dough on a floured surface for about 5-7 minutes until smooth. Place in a greased bowl, cover with a cloth, and let it rise in a warm place for 1 hour or until doubled in size.
• In a skillet over medium heat, cook the ground beef or Italian sausage until browned. Drain excess fat and set aside.
• In a large bowl, combine the cooked meat, pizza sauce, mozzarella cheese, cheddar cheese (if using), mushrooms, green bell peppers or jalapeños, and pepperoni slices. Mix well.
• Preheat your oven to 425°F (220°C). Grease a deep-dish pizza pan or cast-iron skillet.
• Once the dough has risen, punch it down and roll it out to fit the pan. Press the dough into the bottom and up the sides of the pan, creating a thick crust.
• Pour the filling mixture into the crust, spreading it evenly.
• Top with additional shredded mozzarella and any extra pepperoni or vegetables you desire.
• Bake in the preheated oven for 25-30 minutes, or until the crust is golden brown and the cheese is bubbly.
• Remove from the oven and let it cool for a few minutes before slicing. Serve hot.