Dark Chocolate Pumpkin Tart
A delightful dessert that balances rich dark chocolate with the earthy sweetness of pumpkin, perfect for fall occasions.
Ingredients
For the tart
- 1 piece pre-made pie crust (store-bought or homemade)
- 1 cup pumpkin puree
- 4 oz dark chocolate (at least 70% cocoa), chopped Use high-quality chocolate for best flavor.
- 1 cup heavy cream Can substitute with coconut cream for dairy-free option.
- 1/2 cup sugar
- 2 large eggs Ensure they're at room temperature.
- 1 tsp vanilla extract
- 1 tsp pumpkin spice (or a mix of cinnamon, nutmeg, and ginger)
- 1 pinch salt
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Prepare the crust: If using a homemade crust, roll it out and fit it into a tart pan. If using a pre-made crust, place it directly in the pan. Prick the bottom with a fork to prevent bubbling.
- Bake the crust in the preheated oven for about 10 minutes or until lightly golden. Remove and let it cool slightly.
- In a small saucepan, combine the heavy cream and chopped dark chocolate over low heat. Stir continuously until the chocolate is fully melted and the mixture is smooth. Remove from heat and allow it to cool slightly.
- In a large mixing bowl, whisk together the pumpkin puree, sugar, eggs, vanilla extract, pumpkin spice, and salt. Slowly add in the melted chocolate mixture, blending until fully combined.
- Pour the filling into the pre-baked tart shell, smoothing the top.
Baking
- Bake the tart in the oven for 25-30 minutes, or until the filling is set but still slightly jiggles in the center. Remove from the oven and allow to cool to room temperature.
- Refrigerate for at least 2 hours before serving, to ensure a perfect slice.
Notes
Store any leftovers in an airtight container in the refrigerator. The tart is best enjoyed within three days but can last up to a week. If needed, you can freeze the tart for up to two months; just wrap it tightly to prevent freezer burn. Allow the chocolate to cool slightly before adding to the pumpkin mixture to prevent cooking the eggs.