Custard Pie
A creamy and rich custard pie with a flaky crust, perfect for any occasion.
Ingredients
Pie Crust
- 1 whole unbaked pie crust Use your favorite recipe or store-bought crust.
Custard Filling
- 1 cup sugar
- 6 large eggs (room temperature)
- 2 teaspoons vanilla extract
- 1/4 teaspoon nutmeg For the filling
- 3 cups whole milk (room temperature)
- 1/8 teaspoon nutmeg (for garnish)
Instructions
Preparation
- Preheat your oven to 450°F (230°C).
- In a large mixing bowl, whisk together the eggs and sugar until well combined.
- Add in the vanilla and nutmeg, mixing well to combine.
- Gradually stir in the milk until the mixture is smooth and well incorporated.
- Pour the custard mixture into the unbaked pie crust.
- Sprinkle a pinch of nutmeg on top for garnish.
Baking
- Bake in the preheated oven for 15 minutes.
- Reduce the oven temperature to 325°F (160°C) and continue to bake for 40-50 minutes, or until the center is set and a knife inserted comes out clean.
- Allow the pie to cool before serving.
Notes
To serve custard pie, slice it into wedges and present it on a beautiful dessert plate. It can be enjoyed on its own or accompanied by whipped cream or vanilla ice cream. A sprinkle of cinnamon or additional nutmeg can enhance the presentation and flavor.