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Crockpot Ravioli Lasagna

A comforting and easy slow-cooker meal combining the fun of lasagna with cheese ravioli, perfect for busy families.
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Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Course Dinner, Main Course
Cuisine Italian
Servings 6 servings
Calories 450 kcal

Ingredients
  

Main Ingredients

  • 1 lb ground beef (browned and drained) Sauté onion and garlic with beef for more flavor.
  • 1 jar pasta sauce Your favorite sauce works best.
  • 1 package frozen cheese ravioli Frozen ravioli used for convenience.
  • 1 cup shredded Parmesan cheese Blend with mozzarella for topping.
  • 1 cup mozzarella cheese For a cheesy topping.

Instructions
 

Preparation

  • Add some pasta sauce at the bottom of the crockpot.
  • Layer in the frozen cheese ravioli evenly.
  • Add the browned ground beef on top of the ravioli.
  • Sprinkle a mix of shredded Parmesan and mozzarella cheeses over the beef layer.
  • Top it off with another layer of sauce and cheese to keep everything moist.

Cooking

  • Cook on high for 2 hours or on low for 4 hours until bubbling.

Notes

Serve hot with a salad or garlic bread. Store leftovers in an airtight container for 3-4 days or freeze portions for later.
Keyword comfort food, Crockpot Lasagna, Easy Family Meals, Ravioli Lasagna, Slow Cooker Recipes