Crispy Garlic Mushroom Bites
Delicious and easy vegan-friendly snack or appetizer, crispy on the outside and juicy on the inside, served with a flavorful herby dip.
Ingredients
Main Ingredients
- 1 pound Button mushrooms Fresh button mushrooms
- 1 cup Breadcrumbs Can use gluten-free breadcrumbs if needed
- 1 teaspoon Garlic powder
- 1/2 teaspoon Salt
- 1/4 teaspoon Pepper
- 2 tablespoons Olive oil For coating mushrooms
For the Dip
- 1 cup Vegan yogurt or sour cream
- 1 cup Fresh herbs (like parsley or dill) Finely chopped
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- Clean the mushrooms and remove stems if necessary.
- In a bowl, mix breadcrumbs with garlic powder, salt, and pepper.
- Coat each mushroom in olive oil and then roll in the breadcrumb mixture until fully covered.
Cooking
- Place mushrooms on a baking sheet and bake for 20-25 minutes until golden and crispy.
- For the dip, mix vegan yogurt with finely chopped fresh herbs and season to taste.
- Serve the crispy mushroom bites hot with the herby dip.
Notes
Store leftovers in an airtight container in the fridge for 2-3 days. Reheat in the oven for a few minutes to regain crispiness.