Crispy Cheese Dumplings
Delicious and easy-to-make snacks filled with gooey melted cheese and a satisfying crunch, perfect for parties or a cozy night in.
Ingredients
Dumpling Ingredients
- 20 pieces Dumpling wrappers Use store-bought or homemade wrappers.
- 1 cup Cheddar cheese (or Parmesan) Feel free to mix cheeses for different flavors.
- 2 tablespoons Oil for frying Use a high smoke point oil like vegetable or canola.
- 1 teaspoon Salt Adjust to taste.
- 1 teaspoon Pepper Adjust to taste.
Instructions
Preparation
- Start by placing a small amount of cheese in the center of each dumpling wrapper.
- Wet the edges of the wrapper with water to help seal it properly.
- Fold the wrapper over the cheese, pinching the edges to create a sealed pocket.
Cooking
- Heat oil in a pan over medium heat.
- Carefully place the dumplings in the hot oil, frying until they are golden brown and crispy on both sides.
- Once cooked, remove the dumplings from the oil and drain on paper towels to remove excess grease.
Serving
- Serve warm as delightful appetizers or snacks with a side of dipping sauce.
Notes
These dumplings can be served with sweet chili sauce, soy sauce, or a homemade garlic dip. For an added touch, garnish with fresh herbs or chili flakes.