Creamy Smothered Chicken And Rice
A comforting dish featuring tender chicken breasts smothered in a rich, creamy sauce served over flavorful rice, perfect for busy weeknights and family gatherings.
Ingredients
Chicken and Sauce
- 4 pieces boneless, skinless chicken breasts (about 1.5 pounds)
- 1 cup heavy cream substitutable with half-and-half or a non-dairy product
- 2 tablespoons olive oil
- 1 medium onion (diced)
- 3 cloves garlic (minced)
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme
- 1/2 teaspoon parsley fresh or dried for garnish
Rice and Broth
- 1 cup rice (uncooked)
- 2 cups chicken broth for cooking the rice
- 1 cup frozen peas optional
Instructions
Preparation
- Rinse the rice under cold water until the water runs clear. Cook the rice according to package instructions, substituting chicken broth for water for added flavor. Once done, set aside.
- While the rice is cooking, heat the olive oil in a large skillet over medium heat. Add the diced onion and sauté for 2-3 minutes until translucent.
- Add the minced garlic to the skillet and cook for an additional minute until fragrant.
- Season the chicken breasts with paprika, salt, black pepper, and thyme. Place them in the skillet with the onions and garlic. Cook for 5-6 minutes on each side until golden brown and cooked through (internal temperature should reach 165°F).
Cooking
- Remove the chicken from the skillet and set aside. In the same skillet, lower the heat and add the heavy cream, stirring to combine with the remaining ingredients. Bring to a gentle simmer.
- If desired, add frozen peas to the cream sauce and cook for another 2-3 minutes until heated through.
- Return the chicken to the skillet, nestling it in the creamy sauce. Allow to simmer for an additional 5 minutes to heat the chicken and blend the flavors.
- Serve the creamy smothered chicken over the cooked rice, garnished with parsley if desired.
Notes
Store leftovers in airtight containers for up to 3 days in the refrigerator or freeze for up to 2 months. Reheat thoroughly before serving.