Creamy Sausage Pasta
This Creamy Sausage Pasta showcases a rich and creamy sauce combined with juicy sausages and tender pasta, making it a perfect quick weeknight dinner or an impressive meal for guests.
Ingredients
Pasta Ingredients
- 8 oz Pasta Use any type of pasta you prefer.
Sauce Ingredients
- 1 lb Italian sausage You can use mild or spicy sausage.
- 1 cup Heavy cream For a lighter version, use half-and-half.
- 2 cloves Garlic Minced.
- 1 cup Parmesan cheese Grated.
- 2 cups Spinach Fresh or frozen works.
- to taste Salt Adjust as necessary.
- to taste Pepper Freshly cracked is best.
Instructions
Cooking the Pasta
- Cook pasta according to package instructions. Drain and set aside.
Making the Sauce
- In a skillet, cook the sausage over medium heat until browned.
- Add minced garlic and sauté until fragrant.
- Stir in heavy cream and bring to a simmer.
- Add cooked pasta and spinach, mixing until warmed through.
- Finish by stirring in parmesan cheese and season with salt and pepper to taste.
Notes
Serve hot, and consider adding extra Parmesan or a sprinkle of red pepper flakes for flavor. Pair with a side salad or garlic bread. Store leftovers in an airtight container for up to 3 days. Reheat gently and add a splash of cream to restore texture.