Creamy Ravioli Soup
A delightful and hearty soup featuring cheese-filled ravioli in a savory broth with fresh vegetables.
Ingredients
Main Ingredients
- 12 oz Cheese-filled ravioli
- 1 cup Half-and-half
- 2 medium Carrots, chopped
- 4 oz Fresh spinach
- 1 lb Ground turkey or sausage Choose based on preference for flavor
- 2 tsp Italian herbs Or use fresh herbs like basil or parsley
- 3 cloves Garlic, minced
- 4 cups Savory tomato broth Can use homemade or store-bought
Instructions
Preparation
- In a large pot, sauté minced garlic and ground turkey or sausage over medium heat until browned.
- Add chopped carrots to the pot and cook until they become tender.
Cooking
- Pour in the savory tomato broth and bring the mixture to a gentle simmer.
- Add the cheese-filled ravioli and let it simmer according to the package instructions.
- Stir in the half-and-half, followed by fresh spinach and Italian herbs.
- Cook until the spinach is wilted and the soup is heated through.
- Serve hot and enjoy your cozy soup!
Notes
For appealing presentation, ladle the soup into warm bowls and garnish with freshly grated Parmesan cheese and a sprinkle of Italian herbs. Serve with crusty bread or a fresh green salad on the side.