Creamy Loaded Bacon Cheeseburger Alfredo Pasta
A delightful fusion of creamy pasta and cheeseburgers, this dish is quick to make and packed with flavor, making it perfect for busy weeknights.
Ingredients
Pasta
- 12 oz elbow macaroni or pasta of choice You can substitute with any pasta like penne or rotini.
Main Ingredients
- 1 lb ground beef Can be substituted with ground turkey or chicken for a lighter option.
- 1 tbsp olive oil For cooking the beef.
- 3 cloves garlic, minced Adds flavor.
- 2 cups heavy cream For a rich texture.
- 1 cup milk To thin the sauce.
- 1 cup shredded cheddar cheese For added cheesiness.
- 1/2 cup cooked bacon, crumbled For added crunch and flavor.
- Salt and pepper to taste
- Chopped parsley for garnish (optional)
Instructions
Preparation
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute.
Cooking
- Add ground beef to the skillet, season with salt and pepper, and cook until browned. Drain excess fat if necessary.
- Pour in the heavy cream and milk, stirring to combine. Bring to a simmer and cook for 3-5 minutes, allowing the sauce to thicken slightly.
- Stir in the cheddar cheese and crumbled bacon until melted and well combined.
- Add the cooked pasta to the sauce, tossing to coat evenly.
Serving
- Serve hot, garnished with chopped parsley if desired.
Notes
If you have leftovers, store them in an airtight container in the fridge for up to 3 days. When reheating, add a little milk to help restore the creamy texture. For extra flavor, consider adding diced onions or bell peppers when cooking the beef. Use extra cheese for a richer experience.