Creamy Garlic Parmesan Tortellini with Chicken & Broccoli
A comforting one-pan dish that combines creamy, cheesy tortellini with juicy chicken and healthy broccoli, perfect for any night of the week.
Ingredients
Main Ingredients
- 12 oz cheese tortellini (fresh or frozen)
- 2 pieces boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup Greek yogurt
- 1/2 cup chicken broth (plus extra if needed)
- 1 cup Parmesan cheese, grated
- 2 cups broccoli florets (steamed or cooked)
- Salt and pepper, to taste
Instructions
Cooking Steps
- In a large skillet, heat the olive oil over medium heat. Add the garlic and sauté until fragrant.
- Add the chicken pieces to the skillet, cooking until they are no longer pink.
- Stir in the tortellini and chicken broth. Cook according to the tortellini package directions until tender.
- Reduce the heat and stir in the Greek yogurt and grated Parmesan cheese until combined and creamy.
- Add the steamed broccoli and mix well.
- Season with salt and pepper to taste. Serve warm.
Notes
Garnish with extra Parmesan cheese or a sprinkle of black pepper for added flavor. Pairs well with a simple green salad or garlic bread.