Creamy Cucumber Salad with Lemon Yogurt Dressing
A refreshing salad combining crisp cucumbers with tangy lemon yogurt dressing, perfect for warm days or as a side to any meal.
Ingredients
Salad Ingredients
- 3 whole cucumbers (standard or 2 long Telegraph/English cucumbers) Crisp cucumbers for best texture.
- 1/2 cup red onion (finely sliced) Adds flavor and color.
- 1/4 cup mint leaves (finely chopped or 2 tsp dried mint) Fresh mint enhances flavor.
Dressing Ingredients
- 1 cup yogurt (full fat Greek or plain) Creamy base for dressing.
- 2 tbsp extra virgin olive oil Adds richness.
- 2 tbsp lemon juice Adjust based on tanginess preference.
- 1 clove garlic (minced) Enhances flavor of the dressing.
- 1/2 tsp salt Seasoning.
- 1/2 tsp pepper Freshly ground preferred.
Instructions
Prepare the Dressing
- Mix the yogurt, olive oil, lemon juice, garlic, salt, and pepper in a bowl.
- Let it sit for 20 minutes to allow the flavors to develop.
Prepare the Cucumbers
- Cut the cucumbers in half lengthwise and then slice them into thin pieces, about 3mm or 1/8 inch thick.
Combine Ingredients
- In a large bowl, combine the sliced cucumbers, red onion, and mint.
- Pour the dressing over the top and gently toss everything together until well coated.
- Serve immediately!
Notes
Best served fresh. Store leftovers in an airtight container in the refrigerator, consume within one to two days for optimal crunch.