Creamy Caramel Ice Cream
A rich and buttery homemade ice cream that combines silky cream with sweet caramel, perfect for hot days or as a dessert.
Ingredients
Base ingredients
- 2.5 cups heavy cream Use high-quality cream for best results.
- 1 cup whole milk Whole milk is recommended for creaminess.
- 3/4 cup granulated sugar Adjust sweetness to taste.
- 1 teaspoon vanilla extract Pure vanilla extract preferred.
- 1/2 teaspoon salt Sea salt enhances flavor.
Caramel
- 1 cup caramel sauce Use high-quality caramel for best flavor.
Instructions
Preparation
- In a saucepan, heat the heavy cream, milk, and sugar over medium heat. Stir the mixture until the sugar dissolves completely.
- Remove the saucepan from heat and stir in the vanilla extract and salt.
- Let the mixture cool to room temperature, then refrigerate for at least 2 hours.
Churning
- Once chilled, pour the mixture into an ice cream maker. Churn according to the manufacturer's instructions.
- During the last few minutes of churning, slowly drizzle in the caramel sauce to create a beautiful swirl.
- Transfer the ice cream to an airtight container and freeze for at least 4 hours before serving.
Notes
Store in an airtight container in the freezer for up to two weeks. Best enjoyed within the first week for the freshest taste.