Creamy Buldak Noodles
A deliciously creamy and spicy noodle dish from South Korea, perfect for satisfying cravings with rich flavors and a comforting texture.
Ingredients
Main ingredients
- 2 cloves garlic, finely chopped
- 1 pack extra hot chicken Buldak noodles (the ones in the black packaging)
- 375 ml boiling water
- 5 tbsp grated mozzarella
- 2 tbsp double cream
- 1 spring onion, finely sliced
- 1 tbsp oil (for frying)
Toppings
- 1 boiled egg
- to taste chili flakes
- to taste sesame seeds
Instructions
Cooking
- In a medium-sized frying pan over medium heat, add 1 tbsp of oil and then the chopped garlic. Fry until golden, stirring often to prevent burning.
- Remove the noodles from the packet and add them to the frying pan. Pour in the boiling water and turn the heat to high.
- Let the noodles simmer until cooked and the water has mostly evaporated. This usually takes about 3-4 minutes.
- Stir in the sauce packet from the noodle pack, along with the grated mozzarella and double cream. If you prefer a milder dish, only add part of the sauce packet.
- Afterward, mix in the sliced spring onion for a fresh crunch.
- Finally, add your desired toppings, such as a boiled egg, chili flakes, and sesame seeds, if using. Serve immediately!
Notes
For the best presentation, serve your Creamy Buldak Noodles in a deep bowl. You can garnish with extra spring onions, a sprinkle of chili flakes, and a drizzle of double cream. Pairing these noodles with a side of pickled vegetables or kimchi will complement their rich flavors beautifully. Store leftovers in an airtight container in the refrigerator for up to 2 days.