Cream Cheese Pasta Sauce
A rich and creamy pasta sauce that is quick and easy to prepare, making every dish a delightful dining experience.
Ingredients
Main Ingredients
- 8 oz cream cheese Softened for easier melting
- 1 cup pasta water Reserve before draining pasta
- 1 cup grated Parmesan cheese For a rich flavor
- 2 cloves garlic, minced Freshly minced for best flavor
- 1 tablespoon olive oil For sautéing garlic
- Salt and pepper to taste Adjust according to preference
- Pasta of your choice Cook according to package instructions
Instructions
Preparation
- Cook pasta according to package instructions, ensuring to reserve 1 cup of pasta water before draining.
Cooking
- In a pan, heat olive oil over medium heat, then add minced garlic and sauté until fragrant.
- Add the cream cheese into the pan and stir until it melts smoothly.
- Gradually add the reserved pasta water, stirring to combine until the sauce is smooth.
- Stir in the grated Parmesan cheese and mix until well incorporated.
- Season with salt and pepper to taste.
- Toss the cooked pasta in the sauce until every piece is well coated.
- Serve immediately while it's still warm.
Notes
For added flavor, top with extra Parmesan cheese or fresh herbs like parsley or basil. This dish pairs nicely with a simple side salad or garlic bread. Store leftovers in an airtight container for up to 3 days.