Crack Burgers
These flavorful Crack Burgers blend juicy ground chuck with creamy sour cream, zesty ranch dressing, crispy bacon, and plenty of cheddar cheese, making them perfect for any occasion.
Ingredients
Main Ingredients
- 1.5 lb ground chuck
- 3 Tbsp sour cream
- 2 Tbsp ranch dressing mix
- ⅓ cup cooked and crumbled bacon
- 1 cup shredded cheddar cheese
- 6 pieces hamburger buns
Toppings
- Lettuce
- Tomato
- Mustard
- Mayo (for topping)
Instructions
Preparation
- In a large bowl, combine the ground chuck, sour cream, ranch dressing mix, crumbled bacon, and shredded cheddar cheese. Use your hands or a sturdy spoon to mix until well combined, but be careful not to overmix.
- Divide the mixture into 6 equal parts and form them into hamburger patties. To maintain even cooking, ensure they are the same size and thickness. Create a small dimple in the center of each patty.
Cooking
- Grill the patties over medium heat, using a grill pan, outdoor grill, or skillet on the stovetop. Cook to your desired doneness, checking with a meat thermometer.
- Once cooked, let the burgers rest for a few minutes to allow the juices to redistribute.
Serving
- Place the burgers on toasted hamburger buns and top with lettuce, tomato, mustard, and mayo.
Notes
Store leftover Crack Burgers in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months. Reheat in the oven or on a skillet before serving.