Comfort Dish
A comforting family recipe featuring meat, vegetables, and rice, balanced with savory and sweet flavors, perfect for any occasion.
Ingredients
Main Ingredients
- 2 cups cooked meat (chicken, beef, or tofu)
- 1 cup chopped vegetables (bell peppers, carrots, and peas) Feel free to switch up the vegetables based on what you have at hand or what’s in season.
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 2 cups broth (chicken or vegetable) Using broth yields a much more flavorful dish.
- 1 cup rice (white or brown) For added flavor, you can cook the rice in broth instead of water.
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon your favorite herbs (like thyme or parsley)
Instructions
Preparation
- In a large pot, heat the olive oil over medium heat. Add the diced onion and minced garlic, cooking until the onions become translucent.
- Stir in the chopped vegetables and sauté for about 5 minutes until they start to soften.
- Next, add the cooked meat to the pot, stirring everything together.
- Pour in the rice and broth, then season with salt, pepper, and herbs. Stir the mixture well.
- Bring the pot to a boil, then cover and reduce the heat to low. Allow it to simmer for about 20 minutes or until the rice is tender and has absorbed most of the liquid.
- Once cooked, fluff the dish with a fork and adjust seasoning if necessary. Serve warm.
Notes
Serve directly from the pot for a warm presentation. Alternatively, plate individual servings and garnish with fresh herbs or cheese. Pair beautifully with a side salad or crusty bread. Leftovers can be stored in the refrigerator for up to 3 days or frozen for up to 3 months. When reheating, add a splash of broth to restore moisture.