Chocolate Orange Cheesecake
This no-bake cheesecake combines rich chocolate and zesty orange for a creamy, velvety dessert that is perfect for any occasion.
Ingredients
For the base
- 200 g digestive biscuits Crushed finely for the cheesecake base
- 100 g unsalted butter, melted Used to bind the base together
For the filling
- 400 g cream cheese Must be at room temperature for easier mixing
- 200 g icing sugar Adds sweetness to the filling
- 200 g dark chocolate, melted Use high-quality chocolate for best flavor
- 200 ml double cream Whipped to soft peaks for the filling
- 1 orange, zest Zest for flavor enhancement
- 1 orange, juice Freshly squeezed for the filling
- 1 tsp vanilla extract Enhances the overall flavor
- Chocolate orange segments for garnish Optional, for decoration
Instructions
Preparation
- Crush the digestive biscuits finely and mix them with the melted butter. Press this mixture firmly into the bottom of a springform pan to form a solid base.
Making the Filling
- In a large bowl, beat the cream cheese and icing sugar together until smooth.
- Stir in the melted dark chocolate, orange zest, orange juice, and vanilla extract until everything is well incorporated.
- In a separate bowl, whip the double cream until soft peaks form, then gently fold it into the chocolate mixture.
Assembly and Chilling
- Pour the cheesecake filling over the biscuit base and smooth the top with a spatula.
- Place the cheesecake in the refrigerator and let it chill for at least 4 hours or until it is fully set.
- Just before serving, decorate the cheesecake with chocolate orange segments for an eye-catching finish.
Notes
Store the cheesecake in the refrigerator covered with plastic wrap or in an airtight container for up to 5 days. It can be frozen; thaw overnight in the fridge before serving.