Preheat your oven to 375 degrees F (190 degrees C).

In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is smooth and fluffy.

Beat in the eggs one at a time, then add the vanilla extract and mix well.

In a small bowl, dissolve the baking soda in a little hot water, then add it to the batter along with the salt.

Stir in the flour until just combined, then fold in the chocolate chips.

Drop rounded tablespoons of dough onto baking sheets, leaving space between each cookie.

Bake in the preheated oven for about 10-12 minutes or until the edges are golden brown.