Chocolate Chip Cookies
Delicious and chewy chocolate chip cookies that are easy to make and loved by many.
Ingredients
Dry Ingredients
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
Wet Ingredients
- 1 cup unsalted butter, softened Make sure the butter is at room temperature.
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
Chocolate Chips
- 2 cups chocolate chips Consider using a mix of semi-sweet and milk chocolate.
Instructions
Preparation
- Preheat your oven to 375 degrees F (190 degrees C).
- In a large mixing bowl, cream together the softened butter and both sugars until the mixture is smooth and fluffy.
- Beat in the eggs one at a time, and then add the vanilla extract.
- Dissolve the baking soda in a small bowl of hot water and mix it into the batter along with the salt.
- Gradually stir in the flour, mixing until just combined.
- Fold in the chocolate chips, ensuring they are evenly distributed.
Baking
- Use a spoon to drop rounded tablespoons of dough onto baking sheets lined with parchment paper.
- Bake in the preheated oven for 10-12 minutes, or until the edges are nicely browned.
- Once done, remove the cookies from the oven and let them cool on the baking sheets for a few minutes before serving. Enjoy!
Notes
Store cookies in an airtight container at room temperature for about a week. For longer storage, freeze in a freezer-safe bag for up to three months.