Chicken Yummfood
A delightful and flavorful dish that combines tender chicken with an assortment of spices, perfect for family gatherings and casual dinners.
Ingredients
Main Ingredients
- 500 grams boneless chicken breast Cut into bite-sized pieces
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1 teaspoon turmeric
- 1 tablespoon soy sauce
- Salt and pepper to taste
- Fresh cilantro for garnishing (optional)
- 0.5 pieces lemon, juiced
Instructions
Preparation
- Cut the chicken breast into bite-sized pieces and place them in a mixing bowl.
- In a separate bowl, whisk together the olive oil, minced garlic, paprika, cumin, turmeric, soy sauce, salt, and pepper.
- Pour the marinade over the chicken pieces and stir to coat them evenly. Let it marinate for at least 30 minutes.
Cooking
- In a large skillet over medium heat, add the marinated chicken.
- Cook for about 7-10 minutes, stirring occasionally until the chicken is cooked through and golden brown.
- Squeeze the lemon juice over the chicken and stir to combine. Cook for another 2 minutes.
- Remove from heat, garnish with fresh cilantro if desired, and serve hot.
Notes
Adjust spice levels and add vegetables for a heartier dish. Store leftovers in an airtight container in the refrigerator for up to three days or freeze for up to three months.