Chicken Fajitas
Delicious and customizable Chicken Fajitas made with seasoned chicken and crispy vegetables, perfect for weeknight dinners or gatherings.
Ingredients
Main Ingredients
- 1 pound Chicken breasts Boneless, skinless breasts recommended
- 2 medium Bell peppers Any color of your choice
- 1 large Onion Sliced
- 2 tablespoons Fajita seasoning Store-bought or homemade
- 2 tablespoons Olive oil For tossing
- 8 small Tortillas Flour or corn, as preferred
Toppings (Optional)
- Salsa For serving
- Guacamole For serving
- Sour cream For serving
- Shredded cheese For serving
Instructions
Preparation
- Preheat your oven to 400 degrees Fahrenheit.
- Slice the chicken and vegetables into thin strips.
- In a large bowl, toss the chicken and vegetable strips with olive oil and fajita seasoning until everything is well coated.
Cooking
- Spread the chicken and veggies in a single layer on a baking sheet.
- Bake in the preheated oven for 20-25 minutes, until the chicken is thoroughly cooked.
Serving
- To serve, place a portion of the cooked chicken and vegetables on a warm tortilla.
- Allow everyone to add their preferred toppings.
Notes
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven or microwave before serving.