Chicken Fajitas
Chicken fajitas are a delicious and easy-to-make meal featuring colorful vegetables, flavorful chicken, and warm tortillas.
Ingredients
Main Ingredients
- 1 lb Chicken breasts
- 2 medium Bell peppers (any color)
- 1 medium Onion
- 2 tbsp Fajita seasoning
- 2 tbsp Olive oil
- 8 small Tortillas Warm before serving
- to taste Toppings of your choice (salsa, guacamole, cheese, etc.)
Instructions
Preparation
- Preheat your oven to 400 degrees F.
- Slice the chicken breasts, bell peppers, and onions into thin strips.
Cooking
- In a large bowl, toss all the ingredients with olive oil and fajita seasoning until everything is well coated.
- Spread the mixture in a single layer on a baking sheet for even cooking.
- Bake for 20-25 minutes or until the chicken is cooked through and the vegetables are tender.
Serving
- Serve hot with warm tortillas and your favorite toppings like salsa, guacamole, or cheese.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Keep the tortillas separate from the chicken and vegetables to avoid sogginess. Use fresh vegetables for the best flavor and consider adding jalapeños for spice.