Chicken Fajitas
Delicious and easy-to-make chicken fajitas with juicy chicken, colorful bell peppers, and tasty spices, perfect for lunch or dinner.
Ingredients
Main Ingredients
- 1 pound Chicken breasts Sliced into strips
- 2 large Bell peppers Sliced into strips
- 1 medium Onion Sliced into strips
- 2 tablespoons Fajita seasoning
- 2 tablespoons Olive oil
- 8 tortillas Tortillas For serving
Toppings
- Your favorite toppings e.g., guacamole, salsa, sour cream, shredded cheese
Instructions
Preparation
- Preheat your oven to 400 degrees Fahrenheit.
- Slice the chicken breasts, peppers, and onion into strips.
- Toss everything in a large bowl with olive oil and fajita seasoning.
- Spread the mixture evenly on a baking sheet.
Cooking
- Bake in the oven for 20-25 minutes or until the chicken is cooked through.
Serving
- Serve with warm tortillas and let everyone add their favorite toppings.
Notes
Make sure to slice the chicken and veggies into similar sizes for even cooking. Marinate the chicken in fajita seasoning for a few hours for extra flavor. For a spicy kick, add jalapeños or hot sauce.