Chicken Bites and Lemon Asparagus
A healthy and delicious dish that combines tender chicken breast pieces with fresh asparagus in a zesty lemon and garlic dressing, perfect for busy weeknights or fancy weekend meals.
Ingredients
Main Ingredients
- 1 pound chicken breast
- 1 bunch asparagus
- 1 lemon Juiced
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt To taste
- Pepper To taste
- 1/4 cup grated parmesan cheese
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- Cut the chicken breast into bite-sized pieces.
- In a bowl, toss the chicken with olive oil, minced garlic, salt, and pepper until well coated.
- Place the seasoned chicken on a baking sheet in a single layer.
- Trim the asparagus ends and toss the asparagus with olive oil, lemon juice, salt, and pepper.
- Arrange the asparagus around the chicken on the baking sheet.
Cooking
- Bake in the oven for about 20-25 minutes or until the chicken is cooked through and the asparagus is tender.
- Remove from the oven, sprinkle with grated parmesan cheese, and serve warm.
Notes
For a beautiful presentation, serve the chicken bites and lemon asparagus on a large plate. Add a wedge of lemon on the side. Pairs wonderfully with quinoa or brown rice.