Cheesy Kielbasa Hashbrown Casserole
A warm and hearty casserole loaded with kielbasa, hashbrowns, and cheddar cheese, perfect for busy weeknights or family gatherings.
Ingredients
Main ingredients
- 1 lb kielbasa, sliced
- 30 oz frozen hashbrowns
- 2 cups shredded cheddar cheese
- 1 cup sour cream
- 1 can cream of mushroom soup
- 1 small onion, diced
- to taste Salt and pepper
- 1/2 cup milk
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the hashbrowns, kielbasa, cheddar cheese, sour cream, cream of mushroom soup, diced onion, milk, salt, and pepper.
- Mix everything well until combined.
- Pour the mixture into a greased 9 x 13 inch baking dish.
Baking
- Bake in the preheated oven for about 45-60 minutes, or until the top is golden and bubbly.
- Let it cool slightly before serving.
Notes
This casserole can be served as a main dish or as a hearty side. Pair it with a fresh green salad or some steamed vegetables for a well-rounded meal. Leftovers can be stored in the refrigerator for up to 3 days or frozen for up to 3 months.