Cheesy Garlic Chicken Wraps
A quick and delicious meal featuring tender shredded chicken mixed with creamy garlic aioli and melty cheddar cheese, all wrapped in soft tortillas.
Ingredients
Main Ingredients
- 2 cups cooked chicken (shredded)
- 1/2 cup garlic aioli
- 1 cup cheddar cheese (shredded)
- 4 large tortillas
- Salt and pepper to taste
Instructions
Preparation
- In a mixing bowl, combine the shredded chicken and garlic aioli. Stir well until the chicken is evenly coated. Add salt and pepper to taste.
Layering and Wrapping
- Lay out your tortillas on a clean surface or plate. Divide the cheesy chicken mixture evenly among the tortillas, placing it in the center of each one.
- Sprinkle shredded cheddar cheese on top of the chicken mixture.
- Fold in the sides of each tortilla and then roll it up from the bottom to the top, forming a tight wrap.
Toasting (Optional)
- If you prefer a crispy wrap, you can toast them in a heated skillet over medium heat for about 2-3 minutes on each side until golden brown.
Serving
- Once wrapped, slice the wraps in half, and they’re ready to serve!
Notes
These wraps are versatile and can be served with fresh salad, crispy fries, or a light dip. Keep leftovers in an airtight container in the fridge and consume within 3 days for best quality.