Cheesy Garlic Breadsticks
Delicious and cheesy garlic breadsticks, perfect for dipping into marinara sauce or enjoying on their own. Quick to prepare and loaded with gooey mozzarella.
Ingredients
Main Ingredients
- 1 loaf pizza dough
- 1/4 cup unsalted butter, melted
- 2-3 cloves garlic, minced
- 1 cup shredded mozzarella cheese
- 1/2 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- to taste salt
- Fresh parsley for garnish (optional)
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Roll out the pizza dough on a floured surface to your desired thickness.
- In a small bowl, mix the melted butter and minced garlic until well combined.
- Brush the garlic butter mixture over the rolled-out dough evenly.
- Sprinkle mozzarella cheese over the top, followed by oregano, garlic powder, and a pinch of salt.
- Cut the dough into sticks using a pizza cutter or a knife.
- Place the breadsticks on a baking sheet lined with parchment paper.
Baking
- Bake for 12-15 minutes or until the edges are golden brown and the cheese is bubbly.
- Remove from the oven and garnish with fresh parsley if desired.
- Serve warm and enjoy!
Notes
These cheesy delights are best served warm. You can present them in a basket lined with a cloth for a rustic touch. Pair them with marinara sauce or your favorite dipping sauce for an extra flavor boost. Store in an airtight container for up to 2 days at room temperature or in the refrigerator for 3-5 days. Freeze for longer storage.