Cheesy Corn Fritters
Cheesy Corn Fritters are a delightful snack or appetizer that combines sweet corn with rich flavors of three different cheeses, perfect for parties or cozy family meals.
Ingredients
Main Ingredients
- 2 cups Fresh or frozen corn kernels
- 1 cup Monterey Jack cheese, shredded
- 1 cup Cheddar cheese, shredded
- 1 cup Mozzarella cheese, shredded
- 1/4 cup Scallions or cilantro, chopped Optional garnishing
- 1 small Jalapeño, minced Optional for spiciness
- 2 tablespoons Lime juice Freshly squeezed for best flavor
- 1 cup Flour
- 1 teaspoon Baking powder
- 2 large Eggs
- 1/2 cup Milk
- Oil for frying Cooking oil Choose vegetable or canola oil
Instructions
Preparation
- In a mixing bowl, whisk together flour, baking powder, eggs, and milk until you have a smooth batter.
- Gently fold in the corn kernels, shredded cheeses, scallions or cilantro, jalapeño (if using), and lime juice until well combined.
Cooking
- Heat oil in a frying pan over medium heat.
- Drop spoonfuls of the batter into the hot oil, ensuring not to overcrowd the pan. Cook until the fritters are golden and crispy on both sides, about 3-4 minutes per side.
- Remove the fritters and drain them on paper towels to remove excess oil.
Serving
- Serve warm as a snack or appetizer, and enjoy!
Notes
For a delicious dip, serve with sour cream, guacamole, or salsa. To store leftovers, allow to cool completely and store in an airtight container. These can also be frozen.