Caramelized Pear Salad
A delightful salad featuring caramelized pears, blue cheese, and mixed greens, perfect for a light meal or elegant starter.
Ingredients
Main Ingredients
- 2 pieces ripe pears, sliced Use ripe pears for the best flavor.
- 1 tablespoon butter
- 1 tablespoon honey or maple syrup Choose based on preference.
- 6 cups mixed greens
- 1 cup crumbled blue cheese Goat cheese can be used as a substitute.
Instructions
Preparation
- Slice the pears into thin, even pieces.
- Melt butter in a frying pan over medium heat.
- Add sliced pears and drizzle with honey or maple syrup.
- Cook pears for 5-7 minutes, turning occasionally, until golden brown and caramelized.
- Remove from heat and let cool slightly.
Assembly
- Combine mixed greens in a large salad bowl.
- Add caramelized pears and sprinkle with blue cheese.
- Toss the salad lightly.
Notes
Serve immediately while the pears are still warm. Consider adding nuts for extra crunch and a light vinaigrette on the side. It's best to keep the components separate until serving.