Caramel Apple Cheesecake
A delectable cheesecake that combines creamy cheese with the delightful flavors of caramel and fresh apples, perfect for any occasion.
Ingredients
For the crust
- 1.75 cups 1 ¾ cups graham cracker crumbs
- 0.5 cups ½ cup granulated sugar
- 0.5 cups ½ cup unsalted butter, melted
For the cheesecake filling
- 4 packages 4 (8 oz) packages cream cheese, softened
- 1 cups 1 cup granulated sugar
- 1 teaspoon 1 teaspoon vanilla extract
- 4 large 4 large eggs
- 1 cups 1 cup sour cream
For the apple topping
- 4 medium-sized 4 medium-sized apples, peeled and sliced
- 2 tablespoons 2 tablespoons butter
- 0.5 cups ½ cup granulated sugar
- 1 teaspoon 1 teaspoon cinnamon
For the caramel sauce
- 1 cups 1 cup caramel sauce (store-bought or homemade)
Instructions
Preparation
- Preheat your oven to 325°F (160°C).
- In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Press this mixture firmly into the bottom of a 9-inch springform pan.
- In a large bowl, beat the softened cream cheese until smooth. Gradually add in sugar and vanilla extract; mix well.
- Add eggs, one at a time, beating well after each addition. Finally, mix in the sour cream until smooth.
Baking
- Pour the cheesecake filling over the prepared crust in the springform pan.
- Bake in the preheated oven for 55-60 minutes or until the center is set but still slightly jiggly.
- Once baked, turn off the oven and crack the door open, allowing the cheesecake to cool slowly for about an hour.
Cooling and Topping
- Remove from the oven and refrigerate until completely chilled, about 2 hours.
- In a skillet, melt the butter over medium heat. Add the sliced apples, sugar, and cinnamon. Cook for about 5-7 minutes, or until the apples are tender but not mushy.
- Once the cheesecake is fully chilled, spread the cooked apples over the top and drizzle with caramel sauce.
Serving
- Carefully release the cheesecake from the springform pan and transfer it to a serving plate.
- For extra presentation, drizzle more caramel on top before serving.
Notes
Ensure all ingredients are at room temperature for a smooth cheesecake filling. Use high-quality caramel sauce for the best flavor.