Cajun Sausage Pasta
A delightful dish bursting with flavors, featuring creamy pasta topped with spicy smoked sausage, colorful vegetables, and rich cheese.
Ingredients
Pasta and sausage
- 12 oz pasta (penne or rotini)
- 1 lb smoked sausage (sliced) Use high-quality sausage for best flavor.
Vegetables
- 1 bell pepper (diced)
- 1 onion (diced)
- 3 cloves garlic (minced)
- 1 can (14.5 oz) diced tomatoes
Creamy sauce
- 1 cup heavy cream Can be substituted with half-and-half or a dairy-free alternative.
- 1 cup shredded cheese (cheddar or pepper jack)
- 2 tablespoons Cajun seasoning Adjust based on heat preference.
- Salt and pepper to taste
Garnish
- Fresh parsley For garnish.
Instructions
Preparation
- In a large pot, cook the pasta according to package instructions. Drain and set aside.
- In the same pot, add the sliced sausage and cook over medium heat until browned.
- Add the diced bell pepper, onion, and minced garlic; cook until the vegetables are softened.
Cooking
- Stir in the diced tomatoes and Cajun seasoning; cook for a few minutes to allow the flavors to meld.
- Add the heavy cream and bring to a simmer, stirring occasionally.
- Stir in the cooked pasta and cheese; mix well until the cheese is melted and evenly distributed.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh parsley.
Notes
This dish pairs nicely with a simple green salad or some crusty bread to soak up the creamy sauce. To store leftovers, allow to cool completely and refrigerate for up to 3-4 days. Reheat on medium heat or microwave until heated through.