Cajun Sausage and Rice Skillet
A hearty one-pan meal combining the smokiness of sausage with vibrant vegetables and Cajun spice, perfect for busy weeknights.
Ingredients
Main Ingredients
- 1 link Smoked sausage Choose your preferred type of smoked sausage.
- 1 cup Rice (white or brown) For a gluten-free option, substitute with quinoa.
- 2 cups Bell peppers (red, green, or yellow) Fresh vegetables are recommended for best flavor.
- 1 tablespoon Cajun seasoning Adjust based on your spiciness preference.
- 1 medium Onion Diced.
- 2 cloves Garlic Minced.
- 2 cups Chicken broth Can substitute with vegetable broth for a vegetarian option.
- 2 tablespoons Olive oil For sautéing the vegetables.
Instructions
Preparation
- Heat olive oil in a large skillet over medium heat.
- Add diced onion and minced garlic, sauté until soft.
- Slice the smoked sausage and add it to the skillet, cooking until browned.
- Add diced bell peppers and cook for a few minutes until they soften.
- Stir in the rice and Cajun seasoning, mixing well to combine.
- Pour in chicken broth and bring to a boil.
- Reduce heat, cover, and simmer for 20 minutes or until the rice is cooked and has absorbed the liquid.
- Fluff with a fork and serve hot.
Notes
Serve directly from the skillet for a rustic feel. Optionally, top with chopped fresh parsley or green onions. Store leftovers in an airtight container for up to 3 days.