Cajun Honey Butter Salmon
A delightful salmon dish featuring a combination of Cajun spices and honey, resulting in a moist and flavorful meal perfect for any dinner occasion.
Ingredients
Main Ingredients
- 4 pieces salmon fillets (about 6 oz each)
- 2 tablespoons Cajun seasoning
- to taste Salt and black pepper
- 2 tablespoons olive oil
- 3 tablespoons unsalted butter
- 3 tablespoons honey
- 2 cloves garlic, minced Use fresh garlic for best flavor.
- 1 tablespoon lemon juice
- 1 teaspoon smoked paprika
- to taste Fresh parsley or green onions, for garnish
- as needed Lemon wedges, for serving
Instructions
Preparation
- Begin by patting the salmon fillets dry with a paper towel.
- Season both sides of the salmon with Cajun seasoning, salt, and black pepper.
Cooking
- Heat the olive oil in a large skillet over medium-high heat.
- Place the salmon in the skillet, skin-side down, and sear for 4–5 minutes.
- Flip the salmon and cook for another 3–4 minutes until golden and cooked through.
- Remove the salmon from the skillet and set it aside.
Making the Sauce
- In the same skillet, reduce the heat to medium and add the unsalted butter, minced garlic, honey, lemon juice, and smoked paprika.
- Stir the mixture until the butter melts and everything is well combined.
Final Assembly
- Return the salmon to the skillet and spoon the sauce over each fillet, allowing it to simmer for 1–2 minutes.
- Garnish with fresh parsley or green onions before serving.
- Serve hot with lemon wedges on the side.
Notes
This dish is best served immediately with sides like rice, quinoa, or a fresh salad. Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet. Customize the spice level of Cajun seasoning to your preference.