Cabbage Fat-burning Soup
A delicious and healthy soup packed with nutritious vegetables, perfect for boosting your weight loss journey.
Ingredients
Vegetables
- 1 medium head cabbage, chopped
- 1 large onion, chopped
- 2 large carrots, sliced
- 2 pieces bell peppers (any color), chopped
- 3 stalks celery, chopped
- 1 can (14.5 oz) diced tomatoes
Broth and Seasonings
- 6 cups vegetable broth
- 1-2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1/2 teaspoon ground turmeric (optional) Optional for added flavor
- 1/2 teaspoon black pepper
- Salt to taste
- 1 tablespoon lemon juice (optional) Optional for added brightness
Instructions
Preparation
- In a large pot, sauté the chopped onions and minced garlic until they turn translucent.
- Add the carrots, bell peppers, and celery, cooking for a few minutes until they start to soften.
- Stir in the chopped cabbage, diced tomatoes, and vegetable broth.
- Season with thyme, turmeric, black pepper, and salt.
- Bring the soup to a boil, then reduce the heat and let it simmer for 30-40 minutes until the vegetables are tender.
- Before serving, stir in the lemon juice for a nice, bright flavor.
Notes
Store leftovers in an airtight container in the refrigerator for 3-4 days or freeze for longer storage. For a creamier texture, blend a portion of the soup.