Blueberry Cottage Cheese Breakfast Bake
A delicious and nutritious breakfast bake featuring fresh blueberries and cottage cheese, perfect for a healthy start to your day.
Ingredients
Main Ingredients
- 2 cups cottage cheese Use full-fat or low-fat based on preference.
- 2 cups fresh blueberries Can substitute with other berries if desired.
- 3 large eggs Beaten separately for fluffier texture (optional).
- 1/2 cup almond flour or gluten-free flour For a gluten-free option, ensure to use gluten-free flour.
- 1/4 cup honey or maple syrup Adjust sweetness to taste.
- 1 teaspoon vanilla extract For flavor enhancement.
- 1 teaspoon baking powder Helps the bake rise.
- 1/2 teaspoon cinnamon For added flavor.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the cottage cheese, blueberries, eggs, almond flour, honey (or maple syrup), vanilla extract, baking powder, and cinnamon. Mix until well combined.
- Pour the mixture into a greased baking dish.
Cooking
- Bake for 25-30 minutes or until set and lightly golden on top.
- Allow to cool slightly before serving.
Notes
For an extra treat, drizzle with honey or add a dollop of yogurt before serving. Can be stored in the refrigerator for 3-4 days or frozen for longer storage.