Beef Fillet with Decadent Seafood Topping
A luxurious and easy-to-prepare gourmet meal featuring juicy beef fillet topped with succulent shrimp and scallops in a rich garlic butter sauce.
Ingredients
Main Ingredients
- 500 g beef fillet
- 200 g shrimp (peeled and deveined)
- 200 g scallops
- 3 cloves garlic (chopped)
- 50 g butter
- 2 tablespoons lemon juice
- 2 tablespoons fresh parsley (chopped) for garnish
- Salt and pepper to taste
- 1 tablespoon olive oil (for frying)
Instructions
Preparation
- Remove the beef fillet from the refrigerator and let it rest at room temperature for about 30 minutes. Season it generously with salt and pepper.
Cooking the Beef Fillet
- Heat olive oil in a large skillet over medium to high heat. Place the beef fillet in the pan and sear for 4-5 minutes on each side until a beautiful crust forms. Cover the fillet to keep it warm after cooking.
Preparing the Seafood
- Next, add the shrimp and scallops, cooking for 3-4 minutes until they are just opaque. Season with lemon juice, salt, and pepper to taste.
Plating the Dish
- Place the cooked beef fillet on a serving platter and top with the sautéed seafood evenly.
Serving
- Garnish with chopped parsley and enjoy your delightful meal immediately.
Notes
For an elegant presentation, serve the beef fillet on a warm plate, topped generously with the rich seafood mixture. Pair it with sides like garlic mashed potatoes or steamed asparagus for a complete meal. A chilled glass of white wine can elevate the dining experience. Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat.